Abalone Victoria

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings

Ingredients
  • 2 tablespoons finely chopped parsley
  • 1 cup bread crumbs
  • 1 egg yolk
  • 2 teaspoons clarified butter
  • 1 teaspoon lemon juice
  • Flour, to coat
  • 8 sliced abalone steaks
  • Salt, to taste
  • White pepper, to taste
  • 1/2 cup butter
  • 1 tablespoon sherry
Directions

Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.

Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.

Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.


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