Acapulco Grilled Red Snapper with Pesto Mayonnaise

Name: Acapulco Grilled Red Snapper with Pesto Mayonnaise
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 whole red snapper, cleaned and separated into fillets; Salt; Freshly ground black pepper; 1/2 cup mayonnaise; 1/4 cup chopped parsley; 1/4 cup chopped basil; Olive oil; Chili sauce

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 whole red snapper, cleaned and separated into fillets

Salt

Freshly ground black pepper

1/2 cup mayonnaise

1/4 cup chopped parsley

1/4 cup chopped basil

Olive oil

Chili sauce

Directions

Preheat an outdoor grill.
First, season each fillet with salt and pepper. Then, brush the mayonnaise on the snapper fillets. In a food processor, combine the parsley, basil, and olive oil. Blend until it is thoroughly pureed. Then brush the parsley-basil puree on top of the mayonnaise layer. Finish by brushing a layer of the chili sauce on top of the paste.
Place the brushed fillets on the grill, and grill the snapper for 10 to 15 minutes, or until the fish is completely cooked.