Acapulco Grilled Red Snapper with Pesto Mayonnaise

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 whole red snapper, cleaned and separated into fillets
  • Salt
  • Freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup chopped parsley
  • 1/4 cup chopped basil
  • Olive oil
  • Chili sauce
Directions
  • Preheat an outdoor grill.

  • First, season each fillet with salt and pepper. Then, brush the mayonnaise on the snapper fillets. In a food processor, combine the parsley, basil, and olive oil. Blend until it is thoroughly pureed. Then brush the parsley-basil puree on top of the mayonnaise layer. Finish by brushing a layer of the chili sauce on top of the paste.

  • Place the brushed fillets on the grill, and grill the snapper for 10 to 15 minutes, or until the fish is completely cooked.


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