Recipe courtesy of Laura Calder
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 375 degrees F/190 degrees C. 

Cut slices across the potatoes like slicing hard-boiled eggs, only without slicing the knife all the way through the potato. Insert a few herbs into each potato, between the slices. Lay them on a baking sheet, drizzle with oil and season with salt and pepper. Bake until brown and crisp on the outside and soft inside, 45 minutes to 1 hour.

Categories:

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