Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Level:
Easy

Ingredients

Directions

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Citrus Chicken

Recipe courtesy of Guy Fieri

Sweet Potato Oven Fries with Avocado Dip

Recipe courtesy of Ingrid Hoffmann

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Citrus Prawn Marinade

Recipe courtesy of Steve Grein

Roast Achiote Citrus Chicken

Roasted Pork with Citrus Mojo Marinade

Recipe courtesy of Brian Boitano

Annatto Marinade for Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.