Achiote Citrus Marinade

Level:
Easy
Ingredients
  • 2/3 cup freshly squeezed orange juice
  • 1/4 cup achiote paste
  • 2 to 3 jalapeno chiles stemmed and seeded if desired
  • 7 garlic cloves, peeled
  • 1 tablespoon black peppercorns
  • 1 tablespoon salt
  • 1 bunch cilantro, stems and leaves
Directions

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.


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    This recipe is featured in:

    Cookout Sides & Salads