Achiote Marinated Quail

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3/4 cup or 5.5 ounces achiote paste

1 bottle or 8 ounces birch beer or root beer

1/4 cup cider or seasoned rice wine vinegar

1 teaspoon cumin seed, toasted and ground

1teaspoon coriander seed, toasted and ground

1 tablespoon Mexican oregano

1 teaspoon salt

Pepper

1/4 cup honey

1 teaspoon smoke oil or liquid smoke

1/4 cup olive oil

8 whole quail, Bobwhite preferred or European style, partially boned