Achiote Sauce

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Level:
Easy

Ingredients
  • 1 tablespoon unsalted butter
  • 1 onion, roughly chopped
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 tablespoons Achiote paste, crumbled
  • 2 tablespoons white vinegar
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 2 teaspoons cracked black pepper
Directions

In a medium saucepan, over medium-low heat melt the butter. Cook the onions until soft and translucent, 12 to 15 minutes. Stir in the garlic and tomato and Achiote paste and cook an additional 3 to 5 minutes, stirring frequently. Add the chicken stock, salt and black pepper. Bring to a boil, reduce to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes. Add the vinegar and cook at end for 2 to 3 minutes. Puree in a blender or food processor. Store in refrigerator 2 to 3 days.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mrs. Hoggle's Stuffed Cranberry Sauce

    Recipe courtesy of Paula Deen