Acini di Pepe Salad

Total Time:
26 min
Prep:
20 min
Cook:
6 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups acini di pepe pasta, or any small pasta such as orzo
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoons kosher salt
  • 1 cup red grape tomatoes, halved
  • 1 cup yellow grape tomatoes, halved
  • 1/2 cup pine nuts, toasted
  • 1 cup finely sliced radicchio
  • 1/2 cup finely diced red onion
  • 1 1/2 cups basil leaves, torn into large pieces
  • 1 cup crumbled feta cheese
Directions
  • Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.

  • Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.

  • Serve at room temperature.


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