Recipe courtesy of Walter Staib
Episode: Jamaica
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak salted codfish in water for 1 hour to release salt. In a medium saucepot, with enough water to cover the salted codfish, boil for 15 minutes. Strain, remove any bones, and let cool. Set aside.

In a large pan with olive oil, saute onion, scallions, and garlic until onions are translucent. Add salted codfish and saute for an additional 5 minutes. Add thyme and peppers. Then add ackee and saute for 3 to 5 minutes. Serve.

Cook's Note

*Ackee must be ripe, it is poisonous before it opens to its ripened stage. Ackee can also be bought canned.

Categories:

IDEAS YOU'LL LOVE

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Salted Caramel Sauce

Recipe courtesy of Kelsey Nixon

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)

Recipe courtesy of Manouschka Guerrier

Saltfish and Ackee

Recipe courtesy of Cheryl Smith

Ackee and Saltfish

Recipe courtesy of Ouida Bradshaw

Ackee and Saltfish

Recipe courtesy of Ouida Bradshaw

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking