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Ackee and Saltfish Recipe

Ackee and Saltfish

Recipe courtesy Ouida Bradshaw, co-owner Jamaicaway in Nashville, TN

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 14, 2013

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    SanRose The Fish is usually Cod, cured, salted and dried. You wouldn't cook smoked salmon before combining it with a meal.

    The reason Jamaicans soak or boil the fish before cooking the dish, is to remove excess salt.

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  • on February 02, 2013

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    I have never heard of, and I would not recommend, a preparation that did not require the fish to be fully cooked before combining with the ackee.

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  • on September 27, 2012

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    Pretty yummy.

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