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Average Rating:
Total Reviews: 14
Showing 1-10 of 14
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By seejenbake
The Copa
on January 03, 2013
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Best.cookie.EVER. Period.
By yvtt_shaw_9284263
Los Angeles, CA
on February 17, 2012
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I made these for my church fundraiser and they were the first to go..Everyone loved them my three sons keeps begging me to make more..I melted the butter to make them more chewy..a tip I got off of good eats with Alton Brown..Will be making more soon
By LisaS14
Cary, NC
on August 25, 2011
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This recipe is bar none one of the best cookie recipes I've ever made! I did make one small substitution, however, and used Ghirardelli Semi-Sweet Chocolate Chips instead of the bittersweet chocolate! I doubled the recipe, and there is not a soul who has tasted them who doesn't want the recipe! My KitchenAid mixer did not have any problems mixing in the pretzel M & M's whole.
By MER_1126
Anchorage
on August 11, 2011
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What a perfect name for these perfect cookies! They are incredibly rich, so (thankfully (USUALLY one will do the trick for me, but they are perfect for pot lucks and the like. They are one of my most requested items for pot lucks! They are incredibly easy and perfect to whip up for those great Movie Night In sweet treats! I like the dark chocolate. If I had one complaint, they can be a little dry and crumbly instead of crispy, but a few seconds int he microwave, a cold glass of milk, and my afternoon flies in a flurry of sweet, salty, nutty, chocolaty goodness!
By smileyknn
on July 03, 2011
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I had high hopes for this one. It is a good recipe but I wanted amazing.
By jeri43
Hamilton, OH
on June 12, 2011
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My husband and grandson ate every cookie within 3 days. They loved them. Although I substituted a dark chocolate chip for the bittersweet, they loved them. Made Sunny's the same day and I preferred the chocolate and peach oatmeal cookie over the candy cookie. More moist for my liking.
By palmieri77
Jacksonville, FL
on May 18, 2011
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I thought these cookies were good but not great. I was hoping for that "wow" factor with this recipe. I don't think the pretzel m-n-ms provided enough of the salty flavor I was looking for to create a good sweet and salty contrast.
By breezoo
Hopkinton, MA
on May 18, 2011
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LOVE LOVE LOVE this cookie... perfect combo of sweet, salty, peanut-buttery with some toffee in there as well. Followed the recipe to a T, and they were perfect!
By flowerjudy
Columbus, NE
on May 02, 2011
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These were delicous - I used butterscotch instead of peanut butter chips and chocolate chips for the chocolate. Everyone loved them.
By terry.bisset_12...
on April 28, 2011
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I made both of Adam's and Sunny's cookies on the same day for a bake sale. The samplers agreed 6 to 1 that Adam's were the favorite, but did also love Sunny's. Given that they were only allowed to have one more each, they did choose Adam's.