Recipe courtesy of Adam Gertler
Episode: Grilled
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Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
24 wings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
24 wings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.

Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.

To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.

Transfer to a platter and top with cilantro leaves and peanuts.

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