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Adobo Chicken with Margarita Salsa Recipe

Adobo Chicken with Margarita Salsa

Recipe courtesy Jane Butel

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 19, 2005

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    The marinade was great, the salsa was a little sour.

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  • on October 14, 2004

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    It was good, but the alcohol taste was too strong. I would cut the tequila in half or one fourth. I also did fewer chiles.

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