Adobo Quesadilla Burger with Grilled Corn Salsa

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Patties:

2 pounds ground chuck

3/4 cup black beans

1/2 cup chopped cilantro leaves

1/2 cup grated onion

3 garlic cloves, pressed

2 tablespoons adobo sauce

1 tablespoon ground cumin

2 teaspoons seasoned salt

1/2 teaspoon black pepper

Grilled Corn Topping:

3 to 4 tablespoons vegetable oil, for brushing on the grill pan

1 ear corn on the cob

1/4 cup red onion, diced

2 tablespoons chopped cilantro leaves

2 tablespoons chicken stock

2 tablespoons pineapple juice

1 teaspoon ground cumin

Dash hot sauce

Salt and freshly ground black pepper

6 large tortillas

6 slices queso fresco cheese

Toothpicks

Cilantro leaves, for garnish