In a tall glass, pour vermouth, grenadine, and ginger ale over ice. Garnish with orange wheel and maraschino cherry. Serve.;
Recipe courtesy of David Rosengarten, author of Taste
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts