Afghani Chicken

Total Time:
2 hr 40 min
Prep:
15 min
Inactive:
2 hr
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 1/2 pounds chicken, cut into quarters and skin removed
  • 2 teaspoons lime juice
  • 2 teaspoons mashed ginger paste
  • 2 teaspoons mashed garlic paste
  • 3 tablespoons heavy cream
  • 1 teaspoon ground cardamom
  • 3 tablespoons prepared cashew nut paste
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
Directions

Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.

Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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