Recipe courtesy of Paula Deen
Total:
2 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour. Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Saute the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sauteed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.

IDEAS YOU'LL LOVE

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

African Stew

Recipe courtesy of Cynthia Gardner

North African Meatballs

Recipe courtesy of Melissa d'Arabian

South African Sambal

Recipe courtesy of Tanya Holland

African Peanut Soup

Recipe courtesy of No Author

African Ground Nut Stew

Recipe courtesy of Miriam Chaiken

North African Lamb Stew

Recipe courtesy of Michael Lomonaco

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking