African Chop

Total Time:
2 hr 10 min
Prep:
10 min
Cook:
2 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds stew beef, cut into 1-inch cubes
  • 3 beef bouillon cubes
  • 2 teaspoons salt
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon chili powder
  • 1 tablespoon chili flakes
  • 2 tablespoons curry powder
  • 4 cups water
  • 4 slices bacon
  • 2 pounds collard greens, washed, drained, and thinly sliced
  • 1 cup chopped onions
  • 1 (28-ounce) can tomato puree
  • 1/2 cup peanut butter
Directions

In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour. Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Saute the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sauteed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Honey Brined Pork Chops with Creole Mustard Reduction Sauce

    Recipe courtesy of Emeril Lagasse