Recipe courtesy of 3 Dog Bakery
Show: Chef Du Jour
Episode: 3 Dog Bakery
Total:
20 min
Active:
20 min
Yield:
12 mints
Level:
Easy

Ingredients

Directions

In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.

IDEAS YOU'LL LOVE

Butter Mint Peas

Recipe courtesy of Nancy Fuller

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking