Aggie's Orange Coconut Scones
Recipe courtesy Aggie's Waterfront Cafe
Show: $40 a Day
Episode: Bermuda
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- Recipe categories: Dairy, Fruit, Coconut, Oranges,
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Average Rating:
Total Reviews: 5
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By jkbeachdream07_...
Berwick, PA
on August 03, 2009
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I made these quite a while ago, and am just getting around to rating them. I found them to be very decadent and scrumptious. I used packaged coconut, regular sugar, and regular salt. I don't remember any difficulties I had making them, and I didn't note anything on the page besides how they tasted, so I give them a thumbs up.
By duece_7906060
Waterford, WI
on June 27, 2007
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Scones are Scottish Not English as was referenced in the episode. And they are not made the way they show.
By prodigalsn_1996148
Allen, OK
on April 10, 2005
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Did anyone elses' dough become very sticky? There's no way I could have rolled them out. Mine were also flat when I took them out of the oven. I've made scones many times but have never had those results. They had a great flavor though. I live in Oklahoma....maybe it was too humid.
By lrybka_2055852
Chester, NJ
on March 01, 2005
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These were very tasty. i rolled the dough too thin, so some of the scones were just round discs. i will try it again...they are worth the effort.
By Chef #890171
Ridgefield, WA
on February 23, 2005
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These were great, and definitely a "do again." I had never used fresh coconut before, so that was a bit of a challenge. I might try packaged coconut next time, but am not sure yet. I used "raw" sugar in the topping, instead of regular granulated sugar, which added a nice crunch.