Recipe courtesy of Mark Bittman
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Total:
10 min
Prep:
10 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Puree fruit in a blender, adding just enough water or water and ice to blend. Strain puree through a fine sieve if it is fibrous or seedy.

Put puree in a pitcher, adding more water or water and ice to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.

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