Ahi Salad with Macadamia Nuts and Cilantro Chili Oil

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10 ounces ahi tuna

1 teaspoon garlic, crushed

4 ounces onion

4 ounces carrots

1 cup soy sauce

2 teaspoons sesame seed oil

4 teaspoons sesame seeds

2 teaspoons pickled ginger

1-ounce macadamia nuts, chopped

6 ounces water chestnuts

1/2 cup cilantro leaves, chopped

1/4-ounce black caviar

1/4-ounce green caviar