Recipe courtesy of Along Came Mary Productions
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Asian Vinaigrette:
Asian Salad:
Tuna Tartare:

Directions

To make the Asian vinaigrette: Roughly chop the green onion and put in blender. Add the mustard and make a paste. Slowly add the peanut oil and sesame oil until smooth. Add the vinegar, chili sauce and honey, Add salt and pepper, to taste. Set aside.

To make the Asian salad: With a very sharp knife, shred the cabbages into thin strips approximately 3 to 4 inches long. Cut the green onions into thin slices. Using a regular kitchen grater, shred the carrots. Mix the cabbage, green onions and carrots together. Set aside.

To assemble: Toss the slaw with the dressing and set aside. In a martini glass, place coleslaw. Slice the tuna into pieces that are about 1 ounce each, approximately the size of a stick of gum. Place 2 to 3 slices on the coleslaw and garnish with diced or sliced avocado and a few daikon sprouts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Ahi Tuna

Recipe courtesy of Ryan Dehn

Tuna Martini

Recipe courtesy of Seth Raynor

Ahi Tuna Melt

Recipe courtesy of Jernard Wells

Ahi Tuna Napoleon

Recipe courtesy of Dan Wright

Macadamia Crusted Ahi Tuna

Recipe courtesy of Albert Jeyte

Ahi Tuna Pot Stickers

Recipe courtesy of John Sarran

Ahi Tuna Cadiz

Recipe courtesy of Cafe Sevilla

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.