Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

Total Time:
30 min
Prep:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ounces Ahi tuna, finely diced
  • 2 dashes hot pepper sauce
  • 1 tablespoon finely chopped chives
  • 1 teaspoon olive oil
  • Salt and black pepper to taste
  • 4 ounces wasabi tobiko
  • 2 ounces Osetra caviar
  • 1 tablespoon unsweetened whipped cream, per serving
  • WASABI TOBIKO VINAIGRETTE
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon rice wine vinegar
  • 1/4 cup canola oil
  • 1 tablespoon wasabi tobiko
  • Salt and black pepper to taste
Directions
  • In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with vinaigrette.

WASABI TOBIKO VINAIGRETTE
  • Mix all together. Should not be emulsified but a broken vinaigrette. Check for seasoning.


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