Ahi Tuna Pot Stickers

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I followed the recipe exactly and my family loved it. I used the package pot sticker dough and it was fine. I am sure with making the dough the results are even better. I also will try making the patty as suggested in one other review. Since I live in the south bay, I plan on making a trip to Bubba's Diner. This is a keeper!!

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I made these last night because I wanted to see if I could make them to resemble my local favorites. It worked great. I couldn't find ground chicken so I used ground turkey instead. I used wonton wrappers from Walmart. Also, I was a bit confused that after watching the program with Guy on Saturday and Sunday, why the recipe didn't have the corn starch and garlic that they indicated on the show. They also used Merin (Japanese cooking wine and not sherry. I don't know if there is much difference but I bought the Merin and used it and added in corn starch and three heaping tablespoons of garlic. I boiled for about four minutes then seared in a non stick pan with oil and butter. They turned out wonderful. I will make every month for my pot sticker fix.

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Recipe calls for 20 round won ton wrappers but directions are for square wrappers. Not a big deal but not helpful to someone new to pot sticker assembly. I used frozen ahi from Trader Joe's since I didn't want to risk a new recipe using the high priced fish. I found round pot sticker wraps at my local Asian market. Made the pot stickers as indicated except for frozen fish. The wrappers were too thick and resulted in a chewy experience that detracted from the filling Might have been more like the episode depicts with thinner wrappers. Note: The next day I used the left over filling and made a patty and fried it. Used a multi-grain bun with Wasabi mayo and it was really good! Will do it again as a patty if I can figure out how to make it all stick together better.