- 2 slabs ahi tuna
- 1/2 cup soy sauce
- 1/2 cup olive oil
- Worcestershire sauce, to taste
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
Place directly on hot grill for 1 minute or until desired doneness.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Ryan Dehn