Ahi Tuna

Total Time:
1 hr 6 min
Prep:
5 min
Inactive:
1 hr
Cook:
1 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat grill.

Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.

Place directly on hot grill for 1 minute or until desired doneness.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.5 22
Overall, I thought it was very good, but a little salty. Next time, I'll use low-sodium soy sauce. Also, I prefer my tuna fully cooked and this recipe was good for that. Very good though! Thanks! : item not reviewed by moderator and published
I cooking it right now; comment from Ft. Collins, CO was very helpful. Thx item not reviewed by moderator and published
Tasty recipe and easy to make. item not reviewed by moderator and published
Outstanding raves by my guests. Used 1/4 cup soy, added 1/4 teaspoon sesame oil. did not have the Worcestershire. Grilled on a very hot pan with raised grill identations. covered with lid and did two minutes on each side. Tuna was 1 1/2 inch thick.Next time i will dip the fish in a plate of toated sesame seeds prior to frying. item not reviewed by moderator and published
Made it in a minute and marinated the tuna like it said. It was not too salty at all! It was amazing. Definitely do this! item not reviewed by moderator and published
Super Easy, as well as Super Delish!!!! Love Love Love this Recipe!!! item not reviewed by moderator and published
This recipe is so easy and the tuna comes out perfect. My husband thought I had gotten it at a restaurant it was that good. I cooked it just a little longer than it said, I don't like it rare; but it is the perfect easy recipe. item not reviewed by moderator and published
Don't let this sauce ruin a nice piece of fish! I used a GOOD soy sauce that was low sodium and it was way too salty. I did boil the sauce and I did add 2 T of apricot preserves but, again, too salty. Just grill that fish up with nothing and sqeeze lemon on it. A good piece of Tuna doesn't need this added flavor. item not reviewed by moderator and published
Great recipe for beginners or if you're just short on time due to last minute changes or if you're just too tired and you hate fast food. item not reviewed by moderator and published
I'm not a big fish person but this was great. I suggest making the sauce from the left over marinade as someone else suggested but use low sodium soy sauce and keep the sauce on the side instead of pouring it over the fish as it is fairly salty. The fish was out of this world. My wife and I prefer our fish a little more on the done side so we cooked if for about 3-4 minutes a side. item not reviewed by moderator and published

This recipe is featured in:

Make It 5 Ways: Tuna