Recipe courtesy of Ming Tsai
Episode: Sesame Oil
Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.

Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette

Recipe courtesy of Robert Lia

Ahi Tuna

Ahi Tuna Cadiz

Recipe courtesy of Cafe Sevilla

Ahi Tuna Melt

Recipe courtesy of Jernard Wells

Ahi Tuna Pot Stickers

Recipe courtesy of John Sarran

Ahi Tuna Napoleon

Recipe courtesy of Dan Wright

Poke (Ahi Tuna)

Recipe courtesy of Robert Irvine

Macadamia Crusted Ahi Tuna

Recipe courtesy of Albert Jeyte

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.