Recipe courtesy of Robert Lia
Show: The Best Of
Episode: Water Views
Total:
36 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Sake and sesame marinade:

Directions

Place tuna, marinade and sesame seeds in mixing bowl. Stir and let marinate for 5 minutes. While marinating, assemble "tower" base with avocado and pineapple. Top with marinated tuna and pack tightly.

Sake and sesame marinade:

In a medium saucepan, heat sesame oil until smoking. Add the garlic, shallot, and ginger. Saute until garlic begins to change color. Deglaze pan with sake. Bring to a simmer and let reduce by half. Add vinegar, soy, and sugar. Return to a boil, blend and then strain into clean saucepan. Whisk in slurry and bring to a boil to thicken. Remove from heat. Chill before using.

IDEAS YOU'LL LOVE

Tuna Salad Undone

Recipe courtesy of Alton Brown

Tartar Sauce

Recipe courtesy of Neptune's Net

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Melt

Recipe courtesy of Food Network Kitchen

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Tuna Spiedini

Recipe courtesy of Giada De Laurentiis

Tuna Salad

Recipe courtesy of Ina Garten

Chimney Tuna Loin

Recipe courtesy of Alton Brown

Mediterranean Grilled Tuna

Recipe courtesy of No Author

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking