Recipe courtesy of Aida Mollenkamp
Aida's Corn, Tomato and Avocado Salad
Total:
25 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

For the dressing:
For the salad:

Directions

Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.

Photography by Kate Sears

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of Gina Neely|Pat Neely

Shrimp and Avocado Salad

Recipe courtesy of Food Network Kitchen

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Farro and Corn Salad

Recipe courtesy of Food Network Kitchen

Roasted Tomato Caprese Salad

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Corn Pudding

Recipe courtesy of Tanya Holland

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking