Recipe courtesy of Aida Mollenkamp
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Aida's Corn, Tomato and Avocado Salad
Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

For the dressing:
For the salad:

Directions

Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.

Photography by Kate Sears

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