Recipe courtesy of Aida Mollenkamp
Aida's Corn, Tomato and Avocado Salad
Total:
25 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

For the dressing:
For the salad:

Directions

Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.

Photography by Kate Sears

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking