Aida's Corn, Tomato and Avocado Salad

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My family and friends LOVE this recipe. The only thing that we do is hold back a bit on the cilantro. We still use fresh, but just not as much. Otherwise it is great as is.

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Very easy and so fresh.

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Didn't like this at all. After blending the dressing ingredients in the blender, it was just a thick green mush. Looked nothing like the picture. Didn't taste good either. The salad ingredients are fine, but needs a very different dressing.

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This is an amazing salad!! I've made it so many times for parties and each time it's a crowd pleaser! Who would have ever thought these random ingredients would taste so good?! Honestly, it's the dressing that gives it a kick!

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This salad went fast! I used frozen corn and did not place the dressing ingredients in a blender. I just chopped the cilantro, added it to the salad and mixed the oil, salt and pepper over the salad.

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LOVE it. Simple to make and best if made a day ahead! Travels well and people rave. What's not to love?

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I grill my corn for extra taste also add a can of rinsed black beans. Leave out the mozzarella cheese add a Mexican cheese and green onions/peppers for a different taste. Granddaughter loves it with black olives sliced in it.

You can do a lot to change this to whatever you are fixing for the main meal.

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I wasn't sure what I was going to think of this recipe after some of the negative comments, so I was pleasantly surprised to find that it is pretty delicious. I cut the oil in half as others suggested, and I "deconstructed" the dressing - added each ingredient to the salad instead of making the dressing just because I didn't want to pull out the food processor. I also made sure to use plenty of salt and firm avocados, again per previous comments. It was really really good.

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We make this salad every summer!! The flavors go really well together! We do grill the corn for extra flavor.

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This recipe is a crowd pleaser at any summer BBQ. The dressing was a bit bland, so I reduced the oil a bit and added honey to taste and it was so delicious!!! I also recommend grilling the corn for extra flavor.