Aida's Corn, Tomato and Avocado Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No issue. Frozen corn is much better than canned, but it needs no cooking.
This is a great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for dinner tonight alongside some salmon fillets and it was great. Substituted parsley for the cilantro and lemon juice for lime juice since that is what I had on hand and it turned out delicious! This salad is light, fresh, and gets a great crunch from the corn. WIll make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looks it would be a really interesting salad. Would it be terrible to use canned corn for this? Any ideas?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This salad is perfect for summer -- the avocado is creamy and the dressing is easy and really fresh! If you don't like cilantro you can add parsley instead, but I love cilantro and it was great.

Jill, you don't have to cook the corn. It is really crunchy and delicious in this salad raw.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This might sound really silly but,......do I cook the corn?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe if pretty good, very tasty.

Take out the corn, add some cumin and mango and you have divinity.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really enjoyed this salad and so did all of my guest. Perfect cool salad for a summer day!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the perfect salad for anything barbequed...the dressing lite and delicious...Made it a second time and doubled the recipe because I knew it would disappear...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe exactly and loved it. I want to try it again with shrimp. I also made this by substituting zucchini for avocado and Italian parsley for cilantro, and it was equally as good.