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Aida's Corn, Tomato and Avocado Salad Recipe

Aida's Corn, Tomato and Avocado Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 21-30 of 129

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  • on August 01, 2011

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    Every time I make this to bring to whatever, I am bombarded with recipe requests. We all tweak to make it our own as every clever cook will.

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  • on July 06, 2011

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    yummy.

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  • on June 26, 2011

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    It was just okay...a bit bland.

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  • on June 24, 2011

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    I have been making this salad for a couple of years and it never disappoints! People are constantly asking for the recipe. I recently served it over quinoa to stretch it out for a large crowd and it worked great. Some reviewers like the corn roasted or grilled, I prefer it raw off the cob. The fresher the corn, the better it will be.

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  • on June 23, 2011

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    Yummy! Family gives it 5 stars! As per the commentary, the seasoning is important, so add salt and pepper to taste.

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  • on June 18, 2011

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    Soooooooo Yummy!!!!!!!!!!!!! This will be a BBQ staple from now on. I BBQ the corn, which made it very flavorful. I only used about half of the dressing. It didn't seem to need all of it. Very flavorful and so easy to make. A definite keeper!

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  • on May 28, 2011

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    This was a nice, fresh salad. I recommend grilling or roasting the corn -- it really adds a lot of flavor. I only used about 1/2 the oil called for in the recipe - didn't affect flavor or consistency. Salt and pepper do make a difference, so be sure to season the salad!

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  • on May 26, 2011

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    IS THE CORN SUPPOSED TO BE COOKED?

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  • on May 20, 2011

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    Perfect side dish for a BBQ. This recipe is super delicious! Thanks for posting it.

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  • on April 16, 2011

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    I halved the recipe and made it for a lunch. It was really good. I can echo the salt and pepper comment, the seasoning made all the difference. Also, don't use too ripe avocados because they get mushy. I added so scallions because I needed to use some up. Would definitely make this again!

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