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Apple and Sage Turkey Recipe

Apple and Sage Turkey

Aida Mollenkamp

Recipe courtesy Aida Mollenkamp

Show: Ask AidaEpisode: Aida’s Thanksgiving

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on November 26, 2009

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    I made this recipe for our Thanksgiving feast and it was absolutely delicious. I did deviate ever so slightly by brining the turkey overnight in a solution with kosher salt, brown sugar, peppercorns, and a couple of quartered apples. The turkey was succulent, tender and VERY tasty. The gravy was the hit of the party. To the previous reviewer, try the recipe with one cup of apple juice and 3 cups of chicken stock. I've never made gravy before, and now I feel like an expert.

    Thanks Aida! Happy Thanksgiving!

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  • on November 16, 2009

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    I made this last night as a test run for Thanksgiving this year. I am glad that I did- the turkey had little flavor and came out dry. I will go back to the way I have fixed it several times in the past. Also, the gravy was hard to make without measurements of how much apple juice and chicken stock. I like recipes to actually have measurements. It came out very thick, no matter how much stock I added to it. I will not be using this recipe again.

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