Bacon-Wrapped Chicken Sandwich
Show: Ask Aida
Episode: Chicken in a Flash
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Meat, Bacon, Fruit, Apple, Poultry, Chicken,
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Average Rating:
Total Reviews: 6
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By faultline
on January 08, 2012
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I took selkins advice and did the cole slaw as well ...simple and really good
By selkins01
on December 13, 2010
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I made this for my family and paired it with Tyler Florence's Ultimate Cole Slaw and Guy Fieri's double fried french fries and it was perfect! I didn't change a thing on any recipe other than offer honey mustard and country dijon mustard. Slice apples paper thin and there is no problem. Love it!
By Chez Mom's
on July 23, 2010
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My family raved about this recipe. I didn't have apple juice (or apples so I used red wine and sauted mushrooms. So delicious! Definitely a keeper.
By bnkbehringer_12...
Sturtevant, 89
on May 09, 2010
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Had 6 chicken breasts thawed no clue what to do. Made this sandwich and knocked our socks off!!!!! Cooked on an electric griddle, just added the apple juice VERY SLOWLY, also used thick cut goose bacon and it was phenomenal!!!
By billie.poling_1...
Reedsville, 88
on October 08, 2009
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I found this sandwich to have very good flavor. I did not put the apples on, and I used honey-mustard instead of regular mustard.
By JohnE O13
Cincinnati, OH
on October 05, 2009
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This was handy to use up an extra chicken breast that was hanging around from the night before. All of the ingredients are normally hanging around, so it was convenient. The flavors were good and the chicken was nice and tender. The only potential problem is that the large apple slices provide no traction for the chicken so there's the potential to launch it like a projectile on the first bite. I'll cut the apple in matchsticks next time.