Bacon-Wrapped Double Pork Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on October 18, 2009

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    My first all pok meatloaf and it was declicous! Was a little salty but believe that was probably due to the bratwurst and bacon. Next time I'll use .75 tsp salt. My husband said it was a keeper!

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  • on October 18, 2009

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    From the time this went into the oven, the house was first scented with the smell of bratwurst and backed up with the scent of bacon. The aroma rates a 10 out of a scale of 1 to 10. The taste is fabulous. A crowd pleasure for sure!

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  • on October 18, 2009

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    This meatloaf was so good with popping favor! Love it...

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