Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Eggs
Total:
21 min
Active:
1 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Active:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.

Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.

Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.

Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.

Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.

More from:

Breakfast

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Baked Banana Pudding

Recipe courtesy of Alton Brown

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking