Baked Potato Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this soup on a cold winter's night a few weeks ago, and it was so wonderful that we've had it three or four times since. We've fed it to friends who've all loved it, as well.

Make sure you have oven-safe bowls for the last step. In our opinion, it would be worth buying some.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup was easy, flavorful, and very satisfying on a cold winter day. I will definitely make this soup again. It is a new family favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added a little more potato and garlic and cooked it longer to thicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This wasn't nearly as good as I thought it would be. It may be better if I used homemade stock instead of the stuff in the carton, but I use the premade stock all the time with no complaints.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The soup was very easy to make, and the result was great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup is great! I've always loved potato soup but even those who don't will like this one - it is not your traditional soup! I used chix broth instead of stock (cheaper that way and I added broccoli. I am always amazed at how delicious simplicity can taste - though adding bacon zips up ANYTHING. I burned the bacon the first time around so be careful that you get the perfect amount of done. The baking at the end with the sourdough is key!! YUMM!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used cuban bread, but other than that I stuck to the recipe, it was a great meal not much eles to say she nailed this one. Im puting this one in my recipe book

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this would be a good, stick-to-your-ribs soup. I followed the recipe, point by point. My family and I were highly disappointed. We really wanted to like this soup, but unfortunately, I'm only giving it 2-stars.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We have made this recipe several times. We add a few splashes of cream at the end to give it a more traditional textures/flavor but honestly, it is perfectly yummy, even without the addition of the cream. We cook extra bacon and eat leftovers for a couple of days!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did it a little different and cooked in a crock pot all day. It tasted great!