Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Sweet Morning
Save Recipe Print
Blueberry Maple Syrup
Total:
5 min
Prep:
1 min
Cook:
4 min
Yield:
3 to 4 servings
Level:
Easy
Total:
5 min
Prep:
1 min
Cook:
4 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.

Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Blueberry Lattice Pie

Recipe courtesy of Nick Malgieri

Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle

Recipe courtesy of Silvana Nardone

Fajitas

Recipe courtesy of Tyler Florence

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Meat Loaf

Recipe courtesy of Ina Garten

Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.