Blueberry Maple Syrup
Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.
More Recipes and Ideas:
Maple Cupcakes with Cherry Compote and Goat Cheese Frosting, Maple Brined Turkey, Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing, Blueberry Pancake Recipes, Cranberry Sauce Recipes, Blueberry Muffin Recipes, Blueberry Pie Recipes, Blackberry, Blueberry Recipes