Blueberry Maple Syrup

Total Time:
5 min
Prep:
1 min
Cook:
4 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
Directions

Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.

Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.


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