Braised Paprika Chicken

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This is going to be biased, because I think Aida is the most intriguing, and prettiest chef ever. The recipe was very easy to make, and it came out excellent. A great chicken recipe!! Thank you Aida!!!

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This recipe is very easy to make and my kids love it. I add extra potato since that it one of their favorite parts. We love it!

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I made this for my family and they like it. I didn't add as much salt and did add some carrots and red peppers. I served it with buttered noodles and sour cream or parmesean to top. The only change I'll make for next time is to use boneless chicken pieces since that is what we like more.

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The chicken was very bland. The finished dish had a grainy and pasty mouth-fill. My family did not like it!

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I have to agree with the other comments about this being bland. It's not like this is a bad dish, but it just didnt bring much thunder to the table. I will not be making it again.

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I read the comments about it being bland so I only used 1 tablespoon paprika, added 1 tablespoon garlic powder, and 1/2 tablespoon Tony's (cajun seasoning. This chicken was very good! It didn't taste like cajun food, I just picked tony's b/c it has paprika in it. I will make this again, without a doubt!
I really enjoyed it!

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I had smoked paprika so I decided to try this, but I did cut back on the salt (ratio two tablespoons pap to 2 teaspoons salt and found,with the addition of the chicken stock, to be plenty salty. I threw in a couple of cloves of garlic and a bay leaf, and would have put in some carrots but had none (can you imagine that, no carrots. Some reviewers suggested mushrooms which I think would have also worked well. I guess my point is the salt; I seriously think you can reduce the amount. The recipe was very tasty, a little spicy (which is appreciated in my house and pretty quick to make. I also served some rice
which seems like carb overkill but my husband is Hispanic and it was also a good vehicle for the sauce. Thank you Aida!

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I got really excited after the thighs were cooked in the pan, but after I put them in the final dish to simmer the skin got soft even though I didn't poor anything over them. Overall the taste was good, my husband said it reminded him of a stew.

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i went by the recipe and added a few extra seasonings of my own. like garlic and parsley. but this chicken was still bland and not exciting to me. the best to me were the potatoes, they were delicious. i will not make this recipe again, but i had to at least try it and there is nothing wrong with that. the best thing this recipe did for was introduce me to paprika. i love grilling pork chops on my george foreman grill, but they always come out colorless. adding paprika to the chops makes them a beutiful brown color and it adds an extra zing to them. this also works with chicken and fish, and maybe many others, but im jus now learning about the wonders of paprika, remeber :

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omg, so i just made this for lunch. it was fabulous. i was a little scared when i heard it was too salty and i had already put the table spoons of salt in. but it was just perfect to me. i guess it depends on your taste buds.

i added garlic and shallot to the pot when adding the onion. definately will make this again. the potatoes were extremely tender and so was the chicken! good one aida!