Braised Paprika Chicken

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I mean it wasnt complety awful but I was expecting more taste rather bland dont go out and buy anything for this recipes if you have smoked paprika sitting around then thats ok, but you can find other ways to waste time

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This recipe was great. I wasn't able to find smoked paprika anywhere so I used regular paprika and it was still delicious! I did come out a little salty so I think next time I won't add any when I'm browning the onions. My picky 4 year old loved the flavor regardless and kept asking for more. My whole family enjoyed this dish and it's already on our calendar for next week.

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I made this without the potatoes, using less chicken stock. Then I made a spicy brown rice with peppers and onions and mixed a bit of the reduced liquid from the chicken with the rice. I presented it on a platter with the chicken around it and some cilantro to garnish. People who don't like brown rice or chicken thighs LOVED this! It was so easy to make, and the smoked paprika is unusual enough to make it a special dish. And the leftovers were just as good!

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It's good and yummy!! I dont really use paprika so i don't really know how its gonna taste but when it was boiling it looks so good and cant wait to taste it so i did and i was so surprised, its really good and yummy! The only thing is it was too salty, i guess its really the kosher salt, i should have read the reviews first. I think the reviews are right, teaspoon instead of tablespoon. And funny thing is, while doing it i was thinking its too much salt so i checked the recipe again and thought "ok this is what its says i'll just follow it" oh well i should have followed my instinc, hehe... but l will definitely try this again next time with carrots and red potato and 1 teaspoon of kosher salt.

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This is a great recipe for chicken. I use a whole chicken cut-up and used two potatoes cubed. I left the chicken breast in while the sauce was reducing. You don't need to add cornstarch to thicken the sauce because the potatoes does that and also cut the salt. I will definitely make this again!!

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I made this recipe but I modified it a bit to make it more healthy. I used boneless skinless thighs. I simply reduced the cooking time to 20 minutes after it was seared. this came out fabulous. the chicken was tender and moist and bursting with flavor. i also used just a splash of white wine in the pan. I would definitely make this again. i would simply use less salt and maybe add some carrots.

DELISH!!!!

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I think this was excellent and easy to prepare. I thought the potatos would be to mushy 15 mins into cooking when I checked on it, but the mushy-ness made the potatos smooth. I used regular paprika because I only had 2tbs left in my can, but next time I plan on using the smoked and can't wait...mmm mmm

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I wasn't sure what to expect from this dish. I sampled the sauce as it was boiling down and whoa! The tastes were outstanding. I like dark chicken, and this dish really enhanced the flavor. The only thing I would do different is not boil the sauce down so far next time. The heat on the pan must have too high as it ended up more of a paste. Next time I will leave some liquid in the sauce. Also, I need to go to a spice store to find the smoked paprika. 5 stars.

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I too followed the suggestions to make changes to this recipe. I used 2 tsps of salt and added carrots and chopped garlic with the onions. I also used 1 bone in breast since my husband does not care for thighs. I also mixed cornstarch with water to make the sauce thicker. The taste was good and the chicken was very moist after cooking 40 minutes. The veggies were a little mushy for our taste. I will make this again though and add mushrooms and leave out the potatoe and serve over rice.

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Pretty much had everything on hand to make this. I would HIGHLY recommend getting 'smoked' paprika as it adds a whole additional flavor component which you would not have with regular paprika. I also agree that 2 teaspoons of salt is what is called for rather than 2 Tablespoons. I upped the potatoes to 3 as 1 is probably not enough for 4 people. For something so simple and easy, this is awesome (/Kevin Malone.