Braised Paprika Chicken

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My 6 yo daughter and I watched this episode together and she decided it looked really good and wanted to try it. I think the 2tblspns of kosher salt was a typo, I used 2 tsp and it was perfect. Everyone loved it. Two thumbs up!

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Good start, but too salty, and I like my salt. Other reviews say the same, I like the idea of the mushrooms, and I think most potatoes would work, as long as they are not diced. The potatoes disappeared into the sauce (gravy!. I used boneless chicken breasts instead of thighs, almost stopped the recipe after frying the chicken in the dutch oven, wow what a great smell, I could have served them right there.
I will work with this recipe again, but change the amount of salt, add mushrooms, and red potato halves.
Short answer, good starting recipe, but add your own touches.

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While the basics of this recipe were fine the dish really lacked depth of flavor. It also was far too salty even though I reduced the salt by half.
I added Some Chorizo and Madiera and finished it with a touch of cream to mellow the salt.

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I wish I had read the other comments before I cooked this. It was too salty for my taste. I will make this again but will use 2 teaspoons od salt instead of 2 tablespoons. I did not have a problem with the russet potatoes. They held up for me. I wonder if it was because I added a cup of white wine by mistake? I skimmed off quite a bit of fat and served this on a bed of sauted spinach.

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I really enjoyed this chicken. I'm not sure what type of potatoe I used... it was wonderful regardless. I topped the chicken and sauce over egg noodles and had a simple side salad.

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Carol from Houston and Chris from DC were both right on adding mushroom and too salty.. So it wasn't me. The reds instead of russets would be better. I tried to brighten with some lemon juice in my test serving, but just like the chef who tried to redeem bad rice on Top Chef.....you can't turn a jalopy into a Mercedes. I will try this recipe again and start with less seasoning...

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This really wasn't that great of a recipe. For one, russet potatoes are the wrong choice. Red potatoes would have been much better. The russets just turned into mush. Also, rather than a dice, red potatoes halved or quarters would have been preferred.

It looked like slop and tasted like slop. Chicken thighs are such a wonderful piece of meat to cook with and this recipe ruins it. Try Emeril's braised chicken thighs with button mushrooms or Giada's chicken vesuviofor a better choice.

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Loved this recipe, but I would halve the salt in the rub. It calls for two tablespoons, but I would definitely use only one the next time. Also I didn't add salt as it calls for when you add the onions, and it was still too salty! Also, II think I'll add carrots and/or mushrooms next time.

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I love paprika and so does my family so this was a perfect go to recipe. It was so easy and very tasty. Our guests loved it as much as we did. Thanks Aida for another great recipe

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This recipe was easy and turned out very tasty. I used less seasoning than it called for because it seemed like a lot. I still coated the chicken thoroughly. It could use some more veggies, maybe mushrooms would work well.