Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Catch of the Day
Brown Butter-Sauteed Tilapia with Pistachios
Total:
11 min
Active:
3 min
Yield:
2 servings
Level:
Easy
Total:
11 min
Active:
3 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place flour in a shallow dish or resealable plastic bag and season with salt and pepper. Dredge fillets in flour mixture or add to bag, close, and shake to coat.

Place 1 tablespoon of the butter and oil in a large frying pan over medium heat. When it foams, lower heat to medium-low. Shake excess flour off 2 of the fillets, add to pan, and cook until golden brown and crisp, about 2 minutes per side. Remove fillets to a plate and repeat with remaining fillets.

Add remaining 1 tablespoon butter and cook until it begins to brown. Immediately remove from heat, stir in lemon juice, and pour over fish. Lay a lemon slice over each fillet, sprinkle pistachios over top and serve with mashed or roasted potatoes and a simple green salad.

IDEAS YOU'LL LOVE

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Brown Butter Sauteed Brussels Sprouts

Recipe courtesy of Aaron McCargo Jr.

Sauteed Flounder with Seasoned Brown Butter

Recipe courtesy of Food Network Kitchen

Sauteed Flounder with Seasoned Brown Butter

Recipe courtesy of Food Network Kitchen

Tilapia With Hash Browns

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking