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Chicken Breasts with Orange-Fennel Seed-Olive Relish Recipe

Chicken Breasts with Orange-Fennel Seed-Olive Relish

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 24, 2010

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    The relish was so bitter because of all the green olives - it over powered the fennel and orange flavors. We ate the chicken and threw the relish in the trash!

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  • on January 08, 2009

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    I made it 4 de 1st x. I don't know y i put red pepper flakes in it but it was ok. THANKS

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  • on January 04, 2009

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    The only addition I made was adding artichoke hearts and green onions to the chicken as it baked. Very impressive recipe!

    Dave K.

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