Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Grilling Greats
Chicken Skewers with Peanut-Ginger Marinade
Total:
8 hr 20 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
8 hr 20 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes to 8 hours.

Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.

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