Chili Beef Stir-Fry with Scallions and Snow Peas

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adjusted for personal taste and my seeming burn proof mouth (added more chili sauce was fantastic. No more chinese take out for me.

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This recipe was EXCELLENT!!! I have to echo some of the other reviews and state that the measurements don't yeild enough sauce, so I doubled the recipe. I would even triple it, so that there is some gravy left over. I loved the spiciness and this was so easy to make.
Also added red peppers for color.

If following this recipe, I would recommend using only 1 tsp of cornstarch, so that the sauce is not too thick.

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Good recipe and I would keep the pan on the stove then heat the meat, the way it is written you don't get a chance to reheat the meat and it was cold. I only added 1 T of Sambal Oelek and it was spicy, from the start I knew 2 T was too much. The GREAT thing when you cook at home is that you can adjust just about anything!

Is there a specific chili garlic paste to use? I just mixed 1 T of the Sambal and 3 garlic cloves.

All in all it was very good!

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Very good, easy. Great for weeknight. I added green beans for additional veggies.

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Simple, tasty. Simply tasty. I followed the recipe but you could easily stir fry any veggies you have on hand.

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Used Top Round steak and added red bell peppers and thinly sliced carrots, came out amazingly delicious. Like others said, I'll double the sauce next time. This is definitely a go to dish for quick supper.

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This recipe is so simple and became a fast family favorite. I add more vegetables, shrimp and red pepper flakes for an extra kick.

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This was delicious and very "takeout authentic." I doubled the sauce as some suggested but put too much cornstarch in. The sauce was still wonderful, but harder to lick off the plates because it stuck. :0 I used shrimp rather than beef but will try it with beef. Good stuff!

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Great recipe where you can sub different veg. I use Sirracha Sauce which is kinda warm ( but do-able at 2 Tbsps. It's definitely a go-to recipe for a stir fry.

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This is fabulous!! I always double the sauce since I add extra veggies each time. Always julienned sweet red pepper and matchstick carrots, this is so easy to add things to - again just fabulous with just the right amount of heat!